Beef Enchilada Casserole

By Mague

Ingredients

• 1 lb ground beef
• 1 10oz can enchilada sauce
• 1 tsp Pampered Chef Southwestern seasoning
• 1/4 tsp salt
• 3/4 cup water
• 1/2 cup chunky salsa
• 12 yellow corn tortillas
• 1/4 cup snipped fresh cilantro
• 1 cup shredded Colby Jack cheese

Preparation

Step 1

Combine beef, seasoning mix and salt, cook till no longer pink. Add enchilada sauce, water and salsa. Bring to a simmer and remove from heat. Cut tortillas into 1 inch strips and chop cilantro. Arrange half of the tortillas evenly over the bottom of the Deep Dish Baker, top with half the beef mixture, half cheese and half cilantro. Top with remaining tortillas, beef mixture, cheese and cilantro. Microwave on high for 3-5 minutes.