Mouth-Watering Stuffed Mushrooms

From: http://allrecipes.com/recipe/15184 Some adjustments made
Mouth-Watering Stuffed Mushrooms
Mouth-Watering Stuffed Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    whole fresh mushrooms (about 1 1/2 in across)

  • 1

    tablespoon vegetable oil

  • 1

    tablespoon minced garlic

  • 2

    Scallions

  • 1

    (8 ounce) package cream cheese, softened

  • 1/4

    cup grated Parmesan cheese

  • + Sprinkle Parmesan on top

  • 1/4

    teaspoon ground black pepper

  • 1/4

    teaspoon onion powder

  • 1/4

    teaspoon ground cayenne pepper

  • 1

    can lump crabmeat

  • 1

    piece of cooked bacon, chopped

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems. 2. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. When nearly complete, add scallion so it doesn’t cook too much. Set aside to cool. 3. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper, bacon and crab meat. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet. 4. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: