Best Beef Brisket

By á-71

Ingredients

• 6 –7 lb beef brisket
• 1/3 C lemon juice
• 1/3 C brown sugar
• 1 tbsp Dijon mustard
• 3 tbsp Worcestershire sauce
• 1/2 C ketchup
• 2 tbsp cornstarch
• 1/4 C brown sugar
• 1 tsp salt

Preparation

Step 1

1. Mix lemon juice, ⅓ cup brown sugar, Dijon mustard, Worcestershire sauce, and ketchup together very well and pour over beef brisket

2. Bake covered for 2 – 3 hours at 300°

3. Cool the brisket completely

4. Slice the brisket as thin as possible and remove all fat

5. Mix the following together: 2 tbsp cornstarch, 2 tbsp water and ¼ C brown sugar

6. Spread mixture over the brisket

7. Cover and bake at 300° until desired tenderness