Melanie's Coconut Chex Treats
By pcander
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Ingredients
- 7 cups rice chex
- 7 cups corn chex
- 1 cup coconut
- 1 cup shredded almonds
- 2 sticks butter
- 1 cup sugar
- 1 cup Karo
- 1 tsp Vanilla
Details
Preparation
Step 1
Bring to a boil 1 cup butter, 1 cup sugar, 1 cup Karo and boil 5 minutes. Cool then add 1 tsp vanilla. Pour over 7 cups rice chex, 7 cups corn chex, 1 cup coconut and almonds if desired. Spread out on wax paper.
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