Melanie's Coconut Chex Treats

By pcander

Ingredients

• 7 cups rice chex
• 7 cups corn chex
• 1 cup coconut
• 1 cup shredded almonds
• 2 sticks butter
• 1 cup sugar
• 1 cup Karo
• 1 tsp Vanilla

Preparation

Step 1

Bring to a boil 1 cup butter, 1 cup sugar, 1 cup Karo and boil 5 minutes. Cool then add 1 tsp vanilla. Pour over 7 cups rice chex, 7 cups corn chex, 1 cup coconut and almonds if desired. Spread out on wax paper.