Spicy Southwestern Soup with Chorizo

By LRay

Martha Stewart Living, September 2016, page 82.

Ingredients

• 1/4 cup frozen peas, thawed
• 1/2 cup black beans, drained and rinsed
• 2 teaspoons chipotle-in-adobo sauce (without any chiles)
• 1/3 cup thinly sliced white onion
• 1/2 cup packed baby-spinach leaves, very thinly sliced
• 1/4 cup very thinly sliced dried chorizo

Details

Adapted from twoboysonegirlandacrazymom.com

Preparation

Step 1

PACKING TIP: A wide-mouthed heatproof container with a tight-fitting lid is your best bet. And since it doubles as a bowl, there's one fewer thing to clean.