Crockpot Hashbrown Casserole

By á-46334

Hash browns are delicious, especially with some extra ingredients to dress them up. Try this casserole as a side dish for chicken or brunch.

Ingredients

• 32 ounces frozen diced potatoes
• 2 cups sour cream
• 10 ounces cream of chicken soup
• 2 cupscheddar cheese, grated
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon parsley flakes

Details

Servings 12
Preparation time 5mins
Cooking time 245mins
Adapted from bunsinmyoven.com

Preparation

Step 1

Add all ingredients except for the parsley to the slow cooker. Stir well to combine.

Set slow cooker to low and cook for 4 hours or until potatoes are tender.

Stir well and sprinkle with parsley before serving.