Overgrown Garden Turkey Melt

OMG. Think spinach artichoke dip in your own individual bread bowl, topped with turkey and tomato. This will become a favorite sandwich!

Photo by Lee C.
Adapted from bhg.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from bhg.com

Ingredients

  • 3

    tablespoons mayonnaise

  • 2

    teaspoons chopped fresh rosemary

  • 2

    cloves garlic, minced

  • 2

    cups fresh spinach, coarsely chopped

  • 1

    (14 ounce( can artichoke hearts, drained, chopped, and patted dry

  • 2

    (8 ounce) loaves Cibatta, French or Italian bread loaves (not baguettes), halved lengthwise

  • 6

    ounces sliced mozzarella cheese, 8 slices

  • 1

    medium tomato, thinly sliced

  • 4

    ounces sliced smoked turkey

Directions

Preheat oven to 400 degrees F. Combine the mayonnaise, rosemary, and garlic in a medium bowl. Add spinach and artichokes and stir to combine. Remove bread from each half to create a 1-inch shell. Lay each bread half on a baking sheet. Line each with mozzarella, tearing to cover as necessary. Spoon the spinach mixture onto each bottom shell. Top with tomato and turkey. Bake for 10 minutes or until toasted and heated through. Put sandwiches together and cut each in half.

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