Brennan's Bananas Foster

By charlotteh371

Ingredients

• 1/4 cup butter (1/2 stick)
• 1 cup packed brown sugar
• 1 ⁄2 teaspoon cinnamon
• 1 ⁄4 cup banana liqueur
• 4 medium bananas, cut in half lengthwise, then halved
• 1 ⁄4 cup dark rum or crème de banana (banana liquor)
• 2 cups vanilla ice cream

Preparation

Step 1

Peel bananas; cut each banana in half lengthwise. Cut each half into 2 pieces. Melt butter in a large nonstick skillet over medium heat. Stir in brown sugar, liquer and cinnamon. bring to a simmer, and cook for 2mins. add bananas; cook for 4mins or until tender. remove from heat. add rum to pan, and ignite rum with a long match. stir bananas gently until flame dies down. serve over ice cream.