sausage mixed grill with balsamic vinaigrette
By pdav
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 garlic cloves, minced
- 1 1/2 teaspoons chopped thyme
- 3 tablespoons balsamic vinegar
- 5 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- Sausage Mixed Grill
Details
Servings 4
Preparation
Step 1
In a bowl, combine the garlic, thyme, balsamic vinegar and oil. Season with salt and pepper. Drizzle the vinaigrette over the sausages, peppers and radicchio.
You'll also love
-
Quinoa Date Squares from She Let...
0/5
(0 Votes)
-
Nature's Table Pasta Salad
0/5
(0 Votes)
-
Honey Ginger Pork Chops
0/5
(0 Votes)
-
Peppered Beef Tenderloin with...
0/5
(0 Votes)
-
Sausage Minestrone Soup with Orzo
0/5
(0 Votes)
Review this recipe