Cherry Tarts

By MAB

Ingredients

• 1/2 cup sugar
• pinch salt
• 2 tbsp. corn starch
• 2 tbsp. water
• 1 tbsp. lemon juice
• 16 oz cherries
• 1 egg, beaten
• Pie crust sheets
• Vanilla ice cream

Preparation

Step 1

Preheat oven 375

Place salt, corn starch, water, lemon juice and cherries in a pan and cook on stove top until thickened. Approx 5 minutes. Let cool

Roll out dough and cut out desired size shape (2 pieces required for each tart).

Add 2 tbsp. filling in the center of each shape. Cover tart with 2nd piece of dough. Use a fork to crimp edges and seal. Make a slit in the center of the top of tart. Brush with beaten egg.

Bake for 20-25 minutes until tart is desired golden color.

Serve warm with scoop of vanilla ice cream and additional filling spooned over top.