Beef and Peas

By ambpp

Ingredients

• Ingredients:
• Serves: 4 to 6
• Total time: 20 to 30 minutes
• 2 cloves garlic, minced
• 1 to 2 Tbsp oil
• 1 1/2 lb ground beef or turkey
• Soy sauce, to taste
• Salt, to taste
• Pepper, to taste
• 4 scallions, thinly sliced
• 1 bag frozen peas

Preparation

Step 1

Saute the garlic in oil.
Add the meat, and sauté until cooked through. Add soy sauce, salt, and pepper, to taste.
Add the scallions, cooking for 1 minute. Add the peas, and cook for a few minutes longer, until warmed through. Serve with instant rice.