Beef Burger Stew

By almarsh

Ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 1/2 c uncooked quick cooking barley
• 1 large can tomato juice
• 1 c water
• 2 - 3 t chili powder
• 1 1/2 t salt
• 1/2 t pepper
• 1 stalk celery, chopped
• 1 carrot chopped

Details

Servings 4

Preparation

Step 1

Cook beef and onion in dutch oven over medium heat 8 - 10 minutes. Drain. Stir in remaining ingredients except barley. Heat to boiling; reduce heat. Last 15 minutes add barley. Cook until barley is tender.