CHICKEN THIGHS GRILLED TANDOORI

By ALICJA

Ingredients

• 2 (6 ounce)containers plain yogurt
• 2 tsp salt
• 1/2 tsp ground cloves
• 3 cloves garlic,minced
• 2 tsp ground cumin
• 2 tsp ground coriander
• 16 chicken thighs
• 1 tsp black pepper
• 2 tsp grated ginger
• 4 tsp paprika
• 2 tsp ground cinnamon
• olive oil

Details

Servings 6

Preparation

Step 1

In a medium bowl,stir together yogurt,salt,pepper,cloves,and ginger.Mix in garlic,paprika,cumin,cinnamon,and coriander.Set aside.Place chicken in a large re-sealable plastic bag.Pour yogurt mixture over chicken,press air out of bag,and seal.Turn the bag over several times to distribute marinade.Place bag in a bowl,and refrigerate 8 hours,or overnight,turning bag occasionally.Preheat an outdoor grill for direct medium heat.Remove chicken from bag,and discard marinade.With paper towels,wipe off exces marinade.Rob chicken with a little olive oil.Place chicken on the grill,and cook about 2 minutes.Turn,and cook 2 minutes more.Then arrange the chicken to receive indirect heat,and cook approximately 35 to 40 minutes.Notes:
You could also use skinless,boneless or both thighs.Times will vary.