Baked Crab Meat Ragoon
By SSmith
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/8 tsp garlic salt
- 1/8 tsp worcestershire sauce
- 1 small green onion
- 4 oz imitation crab
- 3 oz cream cheese softened
- 14 wonton wrappers
Details
Preparation
Step 1
Cutup crab and mix all ingredients
Spoon into wontons
Bake at 425 for 8-10 minutes or until brown
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