lb. Italian Sausage, ground
box Hamburger Helper Lasagna
cup Mushrooms, fresh and sliced (3 oz.)
cup Ricotta Cheese
cup Mozzarella Cheese, shredded (2 oz.)
cup Parmesan Cheese, grated
Heat oven to 375-degrees. In a 10-inch skillet, crumble the sausage. Cook over medium-high heat about 8 minutes, stirring frequently, until the sausage is no longer pink; drain well. In an ungreased 11 x 7 (2 quart) microwavable dish, stir contents of sauce mix pouch (from Hamburger Helper box) and water until blended. Microwave uncovered on High 1 to 2 minutes or until sauce is thickened. Stir in contents of uncooked pasta pouch (from Hamburger Helper Box), sausage and mushrooms. In a small bowl, mix the egg, the ricotta cheese and the mozzarella and Parmesan cheeses. Spoon cheese mixture evenly over the sausage mixture. Bake uncovered 40 to 50 minutes or until the top is golden brown and the sauce is bubbly.