Pepper Skillet /Italian Sausage

By martha-2

Ingredients

• 1 pkg. (19.76 oz.) Johnsonville® Italian Mild Sausage Links, cooked and bias-sliced
• •1 small red pepper, julienne stripped
• •1 small green pepper, julienne stripped
• •1 small yellow pepper, julienne stripped
• •1 small onion, julienne stripped
• •2 Tbsp. Olive oil
• •2 cloves garlic, crushed
• •1/2 tsp. ground basil
• •1 (14.5 oz.) can of Italian diced tomatoes
• •Salt and pepper to taste

Preparation

Step 1

Pepper Skillet Directions
Cook one package of Johnsonville Italian Sausage according to package directions. Bias-slice and keep warm. Julienne strip peppers and onion and set aside. In a large pan add olive oil and garlic and sauté for about 30 seconds. Add vegetables to oil and garlic and sauté an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper.

Serving Suggestions: for a spicier dish add 1 tsp. of Mrs. Dash Extra Spicy seasoning