Banana Brownies

By maredan

Ingredients

• 1 * 1 pound dark chocolate
• 2 * 2 sticks (1 cup) of butter
• 4 * 4 eggs
• 4 * 4 ripe bananas
• 1 * 1 cup flour
• 1 * 1 cup sugar
• 1 * 1 tablespoon cocoa powder
• 1 * 1 tablespoon baking powder

Details

Servings 8

Preparation

Step 1

1. Preheat your oven to 325 degrees.
2. Melt the chocolate and butter together in a small bowl set over a pot of simmering water.
3. In a separate bowl, mash together the eggs and bananas. Add the flour, sugar, cocoa and baking powder and stir to combine. Pour in the melted chocolate mixture and stir.
4. Butter and flour an 8” by 8” baking dish and pour in the batter. Bake for 1 hour and 15 minutes, until a toothpick comes out clean and the brownies are firm to the touch.
5. Note: Yields 8 large or 12 small brownies.