Banana Enchilada

By charlotteh371

Ingredients

• Blend for Filling:
• 8 oz cream cheese, softened
• 8 oz mild goat cheese
• 1/2 cup sugar
• 1/2 tsp vanilla extract
• 1/4 tsp kosher salt
• 2 egg yolks
• STIR IN:
• 1 cup bananas, coarsely chopped
• HEAT:
• 1 jar (16oz) caramel sauce
• ASSEMBLE ENCHILADAS WITH:
• 8 6" flour tortillas
• GARNISH WITH:
• 2 cups strawberries
• 2 cups unsweetened heavy cream, whipped to soft peaks
• 1 cup sweetened shredded coconut, toasted

Preparation

Step 1

preheat oven to 350. blend first 6 ingredients with a hand mixer just until smooth.

Stir in bananas.

Heat caramel sauce according to directions on the jar. spread 1 cup in a 9" x 13" baking dish.

assemble enchiladas, heating tortillas in a small dry non stick skillet until flexible. dip in caramel sauce, fill with a generous 1/4 cup filling, and roll up. top with remaining caramel. bake enchiladas for 10-15mins, or until bubbly and heated through.