Creamy Noodle Casserole

By MissHeather

Ingredients

• 12 ounces egg noodles
• 16 ounces frozen cut broccoli
• 3 cups cubed fully cooked ham
• 1 cup shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• 1/3 cup butter
• 1/2 cup half and half
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt and pepper, each

Preparation

Step 1

In a 5 qt Dutch oven, cook egg noodles in boiling salted water for 5 minutes. Add the broccoli and ham; cook 5 - 10 minutes longer or until the noodles are tender. Drain. Return to pan. Add all of the remaining ingredients. Cool over low heat, stirring constantly, until butter is melted and mixture is heated through.