Beef Stroganoff

By gstark

Ingredients

• Round or Sirloin steak
• Rub garlic clove over meat.
• Mushrooms
• Wine
• Beef bouillon cubes
• Mushroom soup mix
• sour cream

Preparation

Step 1

Rub garlic clover over meat. Slow cook meat until tender in 1/4 cup butter. Add onions. When 3/4 browned add mushrooms and cover and cook 10-15 minutes.
Add wine to taste. Cover and cook 10 minutes
Add 1 Beef bouillon cube.

Cook about 1 1/2 hours

Add mushroom soup mix to thicken

Add sour cream just before serving.