Double-Salmon Dip

Double-Salmon Dip
Double-Salmon Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 2

    containers whipped cream cheese - (8 oz ea)

  • 3

    tablespoons whole milk

  • 4

    ounces thinly-sliced smoked salmon cut 1/2" pieces

  • 2

    tablespoons chopped fresh chives

  • Freshly-ground black pepper to taste

  • 1

    jar red salmon caviar - (2 oz)

Directions

Using rubber spatula, mash whipped cream cheese and milk in medium bowl to blend. Fold in salmon and 1 tablespoon chives. Season with pepper to taste. Gently fold in caviar. Cover and refrigerate 2 hours to blend flavors. (Can be made 1 day ahead. Keep refrigerated.) Sprinkle dip with remaining 1 tablespoon chives. Serve dip chilled. This recipe yields about 3 cups.

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