Menu Enter a recipe name, ingredient, keyword...

Double-Salmon Dip


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 containers whipped cream cheese - (8 oz ea)
  • 3 tablespoons whole milk
  • 4 ounces thinly-sliced smoked salmon cut 1/2" pieces
  • 2 tablespoons chopped fresh chives
  • Freshly-ground black pepper to taste
  • 1 jar red salmon caviar - (2 oz)


Servings 3


Step 1

Using rubber spatula, mash whipped cream cheese and milk in medium bowl to blend. Fold in salmon and 1 tablespoon chives. Season with pepper to taste. Gently fold in caviar. Cover and refrigerate 2 hours to blend flavors. (Can be made 1 day ahead. Keep refrigerated.)

Sprinkle dip with remaining 1 tablespoon chives. Serve dip chilled.

This recipe yields about 3 cups.

You'll also love

Review this recipe

Sugar-Seared Salmon With Cream Sauce Smoked Salmon