Italian Sausage & Peppers
By juliedee29
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 T. vegetable oil
- 1 package Johnsonville Mild Italian Sausage
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 2 sweet onions, thinly sliced
- 2 garlic cloves, minced
- 1 T. tomato paste
- 1 (14.5 oz) can diced tomatoes
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
Details
Preparation
Step 1
Add oil to large pan & heat on medium-high. Add sausages & cook until browned on all sides. Remove sausage from pan, set aside.
Add onion & peppers to pan & cook until softened. Add garlic & cook 1 more minute.
Slice sausge into 1 inch pieces. Return sausage to pan along with the rest of the ingredients. Cook 10 minutes or until sausage is cooked through & sauce is thickened.
Serve on hoagie rolls if desired.
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