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beef jerkey

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Ingredients

  • 3 lbs beef brisket
  • 1 1/3 cup soy sauce
  • 3 tbls worchester
  • 8-10 cloves garlic
  • 3 tsp pepper
  • 3 tsp salt

Details

Preparation

Step 1

cut meat while partly frozen into 1/4-1/8 inch strips(against grain)
cook at 150 degrees for 5 hours.
*lightly salt again on rack

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