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3 Ingredient Asian Style Sauce

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The possibilities are endless. Try marinating chicken or steak in the sauce for a few hours or even overnight. Or if you didn't have the foresight, simply use the sauce as a glaze and brush it on the meat as it cooks. Fish can be glazed as well or simply drizzled with the sauce after it comes off the grill.

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup lime juice
  • 1/4 cup honey

Details

Servings 6
Preparation time 3mins
Cooking time 3mins
Adapted from thekitchn.com

Preparation

Step 1

Combine all ingredients.

The possibilities are endless. Try marinating chicken or steak in the sauce for a few hours or even overnight. Or if you didn't have the foresight, simply use the sauce as a glaze and brush it on the meat as it cooks. Fish can be glazed as well or simply drizzled with the sauce after it comes off the grill.

Use it as a dipping sauce for any kind of grilled vegetable or drizzle it over the cooked vegetables before serving. Hearty vegetables, like eggplant and portobello mushrooms, can also be marinated in the sauce for a couple hours before being grilled.

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