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Healthy Slow Cooker Chicken Tortilla Soup


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  • 4 cups chicken broth
  • 1 can diced tomatoes (with juices)
  • 1 can black beans, rinsed and drained
  • 1 large onion, chopped
  • 1 poblano pepper, chopped
  • 2 cloves garlic, minced
  • 2 tsp ground cumin
  • 1 tsp ancho chili powder
  • 1/2 tsp dried oregano
  • 4 cups shredded, cooked chicken
  • Hot sauce, crumbled baked tortilla chips, fresh cilantro leaves, sliced avocado and lime wedges


Servings 6
Preparation time 10mins
Cooking time 210mins


Step 1

Add broth, tomatoes, black beans, onion, poblano pepper, garlic, cumin, ancho chili powder and oregano to slow cooker. Cover and cook on high, 3 hours. Add cooked chicken, cover and cook another 30 minutes.

Ladle into serving bowls, and top with hot sauce, tortilla chips, cilantro and avocado. Serve with lime wedges. Refrigerate any leftovers.


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