Beans, Greens & Sausage

Beans, Greens & Sausage
Beans, Greens & Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb link Italian sausage

  • 1

    tbsp. olive oil

  • 2

    cups seedless grapes (red and/or green)

  • 1/4

    cup water

  • 2

    tbsp. olive oil

  • 1

    cup onions, sliced

  • 1

    tbsp. garlic, minced

  • 1/2

    tsp red pepper flakes

  • 1

    bunch mustard greens, stemmed and chopped (8-10 cups)

  • 1/2

    cup chicken broth

  • 2

    cans cannellini beans, drained and rinsed (15oz each)

  • salt to taste

  • balsamic vinegar

Directions

preheat oven to 400. pierce sausage with a fork in several places. heat 1 tbsp. oil over medium-high in an ovenproof saute pan; add the sausage and brown on each side for 3mins. add grapes and water , transfer pan to the oven, and roast until sausage is cooked through, about 10 mins. meanwhile, prepare beans and greens. saute onions in 2 tbsp. oil in another saute pan over medium high heat until soft, about 3mins. stir in garlic and pepper flakes; saute 30 seconds. add greens, tossing until wilted. stir in broth and beans, reduce heat, and simmer 3mins; season with salt. slice sausage into 3" pieces, the serve with grapes, beans and greens, drizzled with vinegar.

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