Beans, Greens & Sausage
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Ingredients
- 2 lb link Italian sausage
- 1 tbsp. olive oil
- 2 cups seedless grapes (red and/or green)
- 1/4 cup water
- 2 tbsp. olive oil
- 1 cup onions, sliced
- 1 tbsp. garlic, minced
- 1/2 tsp red pepper flakes
- 1 bunch mustard greens, stemmed and chopped (8-10 cups)
- 1/2 cup chicken broth
- 2 cans cannellini beans, drained and rinsed (15oz each)
- salt to taste
- balsamic vinegar
Details
Preparation
Step 1
preheat oven to 400. pierce sausage with a fork in several places. heat 1 tbsp. oil over medium-high in an ovenproof saute pan; add the sausage and brown on each side for 3mins.
add grapes and water , transfer pan to the oven, and roast until sausage is cooked through, about 10 mins. meanwhile, prepare beans and greens.
saute onions in 2 tbsp. oil in another saute pan over medium high heat until soft, about 3mins. stir in garlic and pepper flakes; saute 30 seconds. add greens, tossing until wilted. stir in broth and beans, reduce heat, and simmer 3mins; season with salt. slice sausage into 3" pieces, the serve with grapes, beans and greens, drizzled with vinegar.
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