Rate this recipe
0/5
(0 Votes)

Ingredients
- 2 T. Honey Mustard
- 4 4 oz. Salmon Fillets
- 1 2 3/4-3 oz. can French Fried Onions
Details
Preparation
Step 1
Crush the FF Onions and place in flat small casserole dish.
Brush each Fillet with Honey Mustard and then press it into the Crushed FF Onion then lay it on a cookie sheet (with side rails), sprayed with Canola Oil.
Bake for 20 minutes @ 350 degrees.
Suggestions:
1. Serve with Steamed Broccoli, Vegetable Salad with Mandarin Oranges with Sweet and Sour Dressing.
2. Call me, I'll be right over.............. OK, I tried. Love this dish.
You'll also love
-
Spicy Chicken & Bacon Stir Fry 0/5 (0 Votes)
-
Bacon, Egg, And Fried Rice 0/5 (0 Votes)
-
Blackened Tilapia Tacos 0/5 (0 Votes)
-
Baked Salmon with Dill Sauce 0/5 (0 Votes)
Review this recipe