Revised from a recipe shared by Valarie B.
- 2 T. Honey Mustard
- 4 4 oz. Salmon Fillets
- 1 2 3/4-3 oz. can French Fried Onions
Crush the FF Onions and place in flat small casserole dish.
Brush each Fillet with Honey Mustard and then press it into the Crushed FF Onion then lay it on a cookie sheet (with side rails), sprayed with Canola Oil.
Bake for 20 minutes @ 350 degrees.
1. Serve with Steamed Broccoli, Vegetable Salad with Mandarin Oranges with Sweet and Sour Dressing.
2. Call me, I'll be right over.............. OK, I tried. Love this dish.