Best Crab Cakes

Best Crab Cakes
Best Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. lump crab meat

  • 4

    slices bread, crust trimmed off,bake to make them lightly toasted, then cut into pieces about 1/2 inch cubes.

  • 1/2

    cup olive oil

  • 2

    large eggs

  • 1

    tsp. dry mustard

  • 1/2

    tsp. salt

  • 1/2

    tsp. freshly ground white pepper

  • 2

    tsp. worcstershire sauce

  • 2

    Tbs. mayonnaise

  • 2

    Tbs. finely minced fresh parsley

  • 2

    tsp. fresh lemon juice

  • 1/4

    cup Italian bread crumbs

  • 2

    Tbs. Butter and 2 Tbs olive oil for frying.

Directions

Combine all the ingredients except the bread crumbs, crab and the oil for frying in a stainless steel or porcelain bowl. Add the crab meat and toss lightly with a fork. Using an ice cream scooper, form into a cake with your hands, then coat with the breadcrumbs. Place them onto a cookie sheet and place in the freezer for 10 minutes. Heat the oil to about 325 degrees, fry the crab cakes 2 a a time for 7 to 8 minutes, or until crisp and golden brown on both sides. Keep the cooked cakes in a warm oven at 200 degrees while preparing the others.

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