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Chicken Noodle Casserole


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  • 4 cups egg noodles, cooked and drained
  • 2 cans condensed reduced fat cream of mushroom soup
  • 1/4 cup skim milk
  • 6 ounces cooked chicken breast halves, chopped
  • 1 can tomatoes with green chiles (Ro-Tel*)
  • 10 ounces frozen mixed vegetables



Step 1

Heat oven to 350 degrees F.

Combine all ingredients in a large bowl. Mix well. Place in a 9 x 13-inch baking dish. Bake for 30 minutes.

Makes 6 Equal Servings (1 1/2 Cups Per Serving)


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