Chicken Noodle Casserole

Chicken Noodle Casserole
Chicken Noodle Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups egg noodles, cooked and drained

  • 2

    cans condensed reduced fat cream of mushroom soup

  • 1/4

    cup skim milk

  • 6

    ounces cooked chicken breast halves, chopped

  • 1

    can tomatoes with green chiles (Ro-Tel*)

  • 10

    ounces frozen mixed vegetables

Directions

Heat oven to 350 degrees F. Combine all ingredients in a large bowl. Mix well. Place in a 9 x 13-inch baking dish. Bake for 30 minutes. Makes 6 Equal Servings (1 1/2 Cups Per Serving)

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