Blue Chesse and Bacon Truffles

Blue Chesse and  Bacon Truffles
Adapted from foodnetwork.com
Blue Chesse and  Bacon Truffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 6

    ounces double-smoked bacon, chopped fine

  • 2

    small shallots, minced

  • 4

    ounces cream cheese, at room temperature

  • 4

    ounces crumbled Gorgonzola, at room temperature

  • 1 1/2

    cups finely crushed pretzels

  • 2

    tablespoons minced fresh chives

  • Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/blue-cheese-and-bacon-truffles.html?oc=linkback

Directions

Place the bacon in a medium skillet and heat over medium heat. Cook the bacon until almost entirely crispy, about 10 minutes. Add the shallots and cook for an additional 2 minutes. Using a slotted spoon, scoop the bacon mixture into a medium bowl. Add the cream cheese and gorgonzola and mix well with a rubber spatula. Using a 1-tablespoon ice cream scoop, scoop little balls of the cheese mixture and roll them between your palms to smooth. Place on a plate, cover and refrigerate for at least 1 hour. When ready to serve, allow the balls to sit at room temperature for 5 minutes. Mix together the pretzels and chives in a small bowl. Roll the truffles in the crushed pretzel mixture and serve. Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/blue-cheese-and-bacon-truffles.html?oc=linkback

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