Beef Goulash

By charlotteh371

Ingredients

• 1/3 cup all purpose flour (about 1 1/2 ounces)
• 2 lbs lean beef stew meat, cut into bite sized pieces
• 4 cups diced peeled baking potatoes (about 1 1/2 lbs)
• 2 cups chopped onions (about 1 large)
• 1 cup (1/4 inch thick) slices carrot
• 1 cup chopped red bell pepper (about 1 medium)
• 1/3 cup ketchup
• 1 tbsp. Worcestershire sauce
• 2 tsp Hungarian sweet paprika
• 2 tsp minced garlic
• 1 tsp salt
• 1 (10 ounce) can double strength beef broth

Preparation

Step 1

combine flour and beef in a medium bowl, toss well. combine beef mixture, potatoes, and remaining ingredients in an electric slow cooker. cover and cook on low for 8 hours.