French Onion Soup

By charlotteh371

Ingredients

• 3 14 oz cans ready to eat beef broth
• 3/4 cup canned French fried onions
• 1/4 cup dry sherry
• 4 slices stale French bread
• 4 1 oz slices swiss cheese

Preparation

Step 1

heat oven to 400. arrange 4 10 oz oven safe soup bowls on a baking sheet. divide the broth and onions among them. add 1 tbsp. of sherry to each. float a slice of bread in each bowl and top with a slice of cheese. bake 12 to 15 mins or until the cheese is melted and the soup is bubbling.