Chickpea and Hearts of Palm Salad

By charlotteh371

Ingredients

• 1 cup drained canned chickpeas (garbanzo beans)
• 1/2 cup chopped plum tomato
• 1/3 cup (about 1 1/2 ounces) diced provolone cheese
• 1/4 cup finely chopped red onion
• 1 (14-ounce) can hearts of palm, drained and cut crosswise into 1/2-inch slices
• 1 tablespoon minced fresh parsley
• 2 tablespoons red wine vinegar
• 1 teaspoon olive oil

Preparation

Step 1

Combine the first 5 ingredients in a medium bowl.

Combine parsley, vinegar, and oil, stirring with a whisk. Drizzle over salad; toss well to combine.