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Fried Apples

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • Amount Measure Ingredient -- Preparation Method
  • 6 Granny Smith apples, sliced or cubed
  • 1 tsp lemon juice
  • 1/4 cup butter
  • 1/3 cup brown sugar
  • 1/8 tsp salt
  • 1 tsp cinnamon
  • 1 dash nutmeg

Details

Preparation

Step 1

1. In a large heavy duty skillet, melt butter add apples evenly in pan,
sprinkle with lemon juice, then brown sugar and salt. Cover cook for 15
min. or until juicy and tender.

2. Add cinnamon and nutmeg. Serve warm.

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