SAUTEED SHRIMP

By pattynorman1947

Ingredients

• 3 TBSP olive oil
• 1/4 cup minced garlic
• 1 lb (21-25) shrimp, unpeeled
• 2 TBSP lemon juice
• 1/2 cup fish stock
• 2 tsp chopped fresh basil
• 2 TBSP spicy seafood seasoning

Preparation

Step 1

In a large saute' pan over med. heat, heat the olive oil. Add the garlic and sauce until it begins to soften. Add the shrimp and sauce for 1 min. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more mins. Serve immediately.