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Sangria Flora


Your guest will love you when you shout, Sangria!

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  • One (750-milliliter) bottle Sauvignon Blanc
  • 1 1/2 cups St. Germain elderflower liqueur (or elderflower cordial)
  • 1/4 cup Cointreau
  • 6 strawberries, sliced 1/4 inch thick
  • 6 raspberries
  • 2 peaches, sliced 1/4 inch thick
  • 1 orange, thinly sliced crosswise
  • 1 pound green and red grapes
  • Ice


Servings 6
Preparation time 30mins
Cooking time 180mins


Step 1

Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.

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