Gravy - Turkey

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 42 Calories From Fat: 9 Total Fat: <1g Cholesterol: 1.3mg Sodium: 439.1mg Potassium: 119.1mg Carbohydrates: 5g Fiber: <1g Sugar: <1g Protein: 2.8g

Gravy - Turkey
Gravy - Turkey

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Amount Measure Ingredient -- Preparation Method

  • 2

    Tbs corn starch

  • 1

    cube Chicken bouillon; instant

  • 1 3/4

    cup turkey stock

  • 1/4

    cup milk

  • 1

    pinch pepper, to taste

  • 1

    pinch poultry seasoning

Directions

1. Put corn starch, bouillon, pepper, and poultry seasoning in small sauce pan. Slowly stir in turkey stock, stir constantly over low heat, add milk. 2. Continue stirring until thickened.

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