Couscous with Carrots

By MissHeather

Ingredients

• 1 cup couscous
• 2 carrots
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper

Details

Servings 4

Preparation

Step 1

In saucepan, bring 1 1/2 cups water to boil; stir in couscous. Remove pan from heat; cover and let stand for 5 minutes.

Transfer to bowl, fluffing with fork, let cool for 10 minutes. Meanwhile, peel and shred carrots; add to couscous along with parsley.

In bowl, whisk together lemon juice, oil, 1 T water, garlic, salt, sugar and pepper. Pour over couscous mixture and toss gently to coat.