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cooksalot

Hot Honey Shrimp

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Ingredients

  • 1 tablespoon honey
  • 1/8 teaspoon cayenne
  • 1/4 teaspoon grated lime zest
  • 1/4 teaspoon freshly grated ginger
  • 1 garlic clove, grated on a Microplane or finely minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 pound cleaned extra-large shrimp, patted very dry with paper towels
  • 1 tablespoon very cold butter, cubed
  • Lime wedges, for serving
  • 1 jalapeño, halved, seeded and very thinly sliced, for serving
  • 1 tablespoon chives or scallion greens, finely chopped, for serving
  • Mayonnaise, for serving (optional)

Details

Preparation

Step 1


Heat oven to 500 degrees.
In a medium bowl, combine honey, cayenne, lime zest, ginger, garlic, salt and pepper. Toss in shrimp to coat.
Spread shrimp on a large rimmed baking sheet and dot with butter. Roast until shrimp is pink and opaque, but before the edges have started to curl, about 5 minutes. Sprinkle generously with fresh lime juice and toss with jalapeños and chives or scallions. Serve with mayonnaise if you like.

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