Hot Honey Shrimp

Hot Honey Shrimp
Hot Honey Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon honey

  • 1/8

    teaspoon cayenne

  • 1/4

    teaspoon grated lime zest

  • 1/4

    teaspoon freshly grated ginger

  • 1

    garlic clove, grated on a Microplane or finely minced

  • 1/4

    teaspoon kosher salt

  • 1/4

    teaspoon ground black pepper

  • 1

    pound cleaned extra-large shrimp, patted very dry with paper towels

  • 1

    tablespoon very cold butter, cubed

  • Lime wedges, for serving

  • 1

    jalapeño, halved, seeded and very thinly sliced, for serving

  • 1

    tablespoon chives or scallion greens, finely chopped, for serving

  • Mayonnaise, for serving (optional)

Directions

Heat oven to 500 degrees. In a medium bowl, combine honey, cayenne, lime zest, ginger, garlic, salt and pepper. Toss in shrimp to coat. Spread shrimp on a large rimmed baking sheet and dot with butter. Roast until shrimp is pink and opaque, but before the edges have started to curl, about 5 minutes. Sprinkle generously with fresh lime juice and toss with jalapeños and chives or scallions. Serve with mayonnaise if you like.

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