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Ingredients
- 1 c chopped onion
- 1 c sliced fresh mushrooms
- 1 T vegetable oil
- 10 oz pkg frozen chopped spinach, thawed & well drained
- 2/3 c finely chopped fully cooked ham
- 5 Lg eggs
- 3 c (12 oz) shredded Muenster or Monterey Jack cheese
- 1/8 t pepper
Details
Preparation
Step 1
In Lg skillet sauté onion & mushrooms in oil until tender. Add spinach & ham; cook & stir until excess moisture is evaporated. Cool slightly. Beat eggs; add cheese & mix well. Stir in spinach mixture & pepper; blend well.
Spread evenly into greased 9 in pie plate or quiche dish. Bake at 350 for 40-45 minutes until knife inserted near center comes out clean.
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