BBQ Pork Buns

By MissHeather

Ingredients

• 2 pounds lean pork roast, cubed
• 7 1/2 ounces tomato sauce
• 1/2 cup ketchup
• 1 cup chopped onion
• 1/3 cup white vinegar
• 1/3 cup brown sugar, packed
• 1 teaspoon prepared mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 2 tablespoons molasses, not blackstrap
• 2/3 cup water
• 8 hamburger buns, split

Preparation

Step 1

Combine first 12 ingredients in 3 1/2 l slow cooker. Cover. Cook on Low 8 to 10 hours or on High for 4 to 5 hours.

Remove pork with slotted spoon to large bowl. Working with a few pieces at a time on plate, shred pork with 2 forks. Pork may be stirred into sauce and served over each bun half, or may be inserted into buns as a sandwich.