MEXICAN PORK CHOPS

By Sube

Ingredients

• 1 Can of corn
• 1 Can of tomatoes
• 1/2 cup of green peppers or red peppers
• Onion
• Some jalapeno peppers
• 1 Cup rice
• 2 cups of water
• 1 can kidney beans
• Brown pork chops

Details

Servings 2

Preparation

Step 1

Mix all the ingredients and put pork chops on top of mixture

Bake in oven for 1 hour on 450 degrees

Note: you can also use slow cooker