SPICY PORK PO'BOYS

By SAEGERMA

Ingredients

• 1 1/2 LB GROUND PORK
• 1 1/2 TEAS PAPRIKA
• 1 1/4 TEAS GROUND THYME
• 3/4 TEAS CAYENNE PEPPER
• 3/4 TEAS GARLIC POWDER
• SALT & PEPPER
• 1/2 CUP MAYO
• 1 1/2 TBL DIJON MUSTARD
• 2 MED KOSHER DILL PICKLES FINELY CHOPPED
• 1/2 SMALL SHALLOT MINCED
• FOUR 8 INCH SMALL BAGUETTES SPLIT
• 2 CUPS SHREDDED ICEBERG LETTUCE
• 2 TOMATOES THINLY SLICED
• HOT SAUCE FOR SERVING

Details

Servings 4

Preparation

Step 1

PREHEAT A GRILL PAN IN A LARGE BOWL USING HAND MIX THE GROUND PORK WITH THE PAPRIKA CAYENNE PEPPER, THYME, GARLIC POWDER, 11/2 TEAS SALT 1/4 TEAS PEPPER FORM THE PORK INTO TWELVE 1/2 INCH PATTIES GRILL OVER MODERATE HEAT TURNING ONCE UNTIL COOKED THROUGH ABOUT 8 MIN MIX MAYO WITH MUSTARD PICKLES AND SHALLOT SEASON SALT & PEPPER SPREAD ON BOTH SIDES OF BAGUETTES PLACE 3 PORK PATTIES ON BOTTOM OF EACH BAGUETTE TOP WITH LETTUCE & TOMATO AND FEW SPLASHES OF HOT SAUCE