PORK LO MEIN WITH VEGETABLES

By SAEGERMA

Ingredients

• 12 OZ SOBA NOODLES
• 5 CLOIVES GARLIC 1 2 INCH PIECE GINGER PEELED & CUT INTO QUARTERS
• 1 LB LEAN BONELESS PORK LOIN THINLEY SLICED
• 3 TBL SOY SAUCE
• 1 TBL VEGETABLE OIL;
• 1 LB CRIMINI MUSHROOMS SLICED
• 2 TBL OYSTER SAUCE
• 11/2 TBL CORNSTARCH
• 1 CUP CHICKEN BROTH
• 1 BAG FROZEN STIR FRY VEGETABLES THAWED

Details

Servings 6

Preparation

Step 1

IN A MEDIUM POT OF BOILING WATER,COOK THE NOODLES STIRRING OFTEN UNTIL TENDER ABOUT 5 MIN DRAIN
IN A FOOD PROCESSOR FINELY CHOP GARLIC & GINGER
TRANSFER 1/2 MIXTURE TO A MEDIUMK BOWL STIR IN PORK AND 2 TBL SOY SAUCE IN A LARGE SKILLET HEAT THE OIL OVER MED HEAT ADD THE PORK MIXTURE AND COOK STIRRING FREQUENTLY UNTIL NO LONGER PINK ABOUT 2 MIN TRANSFER TO A BOWL USING THE SAME SKILLET ADD THE MUSHROOMS AND REMAINING GINGER GARLIC MIXTURE AND COOK STIRRING FREQUENTLY UNTIL TENDER ABOUT 6 MIN IN A SMALL BOWL WHISK REMAINING 1 TBL SOY SAUCE OYSTER SAUCE & CORN STARCH STIR IN 1/3 CUP WATER AND THE CHICKEN BROTH ADD THE MIXTURE TO THE MUSHROOMS AND SIMMER UNTIL THICKENED ADD THE MIXED VEGETABLES AND THE PORK & ANY JUICES COOK UNTIL HEATED THROUGH ADD THE NOODLES & TOSS