Baked White Fish

By MissHeather

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Long John Silver's Fish Batter

Baked Garlic Butter Pollock Fillets

Ingredients

mayonnaise
lemon juice
breadcrumbs
white fish
salt and pepper

Details

Preparation

Step 1

Dip white fish fillets in mayonnaise that has been mixed with a little lemon juice, salt and pepper. Dip into dry bread crumbs; drizzle with butter.

Bake in preheated 425 oven until done.

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