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Ingredients
- 1 T olive oil
- 2 large sweet onion, diced
- 1 c cold Guinness
- 1/2 t salt
- 1/2 t pepper
- 1/4 t cayenne
- 1 pound extra sharp white cheddar cheese (preferably Irish), cubed
- Crackers, chips or bread, to serve
Details
Preparation
Step 1
Heat olive oil over med heat. Add the onions and cook, stirring occasionally, until browned and caramelized, about 30 min. If the onions begin to burn, add a T or 2 of water. Set the onions aside and allow to cool.
In a food processor, combine the cooled onions, Guinness, salt , pepper, cayenne and cheddar. Pulse until combined and smooth. Serve with crackers, chip or bread. Also makes a great spread for a roast beef sandwich
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