Tilapia with Creamy Dill Sauce

By bowerk

Ingredients

• 1 lemon
• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp fresh dill
• 1 tbsp fresh chives
• 1 tsp finely chopped capers
• 4 portions tilapia filets
• 1/2 tsp salt and pepper
• 2 tbsp arrowroot starch
• 2 tsp unsalted butter

Details

Servings 4

Preparation

Step 1

1. Grate 1/2 of lemon for zest (1 tsp) and juice (1 tsp). Cut remaining lemon piece into four wedges and set aside. Stir sour cream with the mayonnaise, dill, chives, capers, lemon zest & juice until well combined. Reserve.

2. Season tilapia filets with salt and pepper. Lightly coat each piece of fish in arrowroot starch. Shake off excess.

3. Heat butter in a skillet over med-high heat. Add fish and cook on each side until golden brown.

4. Serve each piece of fish with a dollop of sour cream mixture and a lemon wedge.