Apple Crisp with Truvia

Servings: 0 servings



1. Assemble all ingredients; preheat oven to 375° F. 2. For filling, place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit. 3. Spray 9-inch baking dish with nonstick spray; place apple mixture in dish. 4. For crisp, in a separate small bowl, combine oats, Truvia® natural sweetener, flour, cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture. 5. Sprinkle crumb mixture on top of apples. 6. Bake 35–40 minutes until apples are tender. Optional: Pairs well when served with light vanilla ice cream. If desired, peel apples &mdash& will reduce fiber content. -------------------------------------------------------------------------------- Nutrition Facts per Serving Calories, 180; Total Fat, 7g; Saturated Fat, 3.5g; Trans Fat, 0g; Cholesterol, 15mg; Sodium, 30mg; Total Carbohydrate, 33g; Dietary Fiber, 4g; Sugars, 10g; Erythritol, 5g; Protein, 3g; Vitamin A, 4% DV; Vitamin C, 6% DV; Calcium, 4% DV; Iron, 8% DV. -------------------------------------------------------------------------------- *This crisp has 180 calories and 10 grams of sugar per serving, compared to regular crisp that has 250 calories and 27 grams of sugar per serving.