Big-Batch Tomato Sauce

Big-Batch Tomato Sauce
Big-Batch Tomato Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tbsp olive oil

  • 3

    medium carrots,finely chopped

  • 1

    lge onion,finely chopped

  • 2

    garlic cloves,minced

  • 3

    cans -28 oz each,italian style tomatoes in puree

  • 1

    bay leaf

  • 3/4

    tsp salt

  • 1/4

    tsp gr black pepper

Directions

1. In 5-quart Dutch oven or sauce pot,heat olive oil over medium heat until hot. Add carrots and onion and cook,about 20 minutes,until vegetables are very tender and golden,stirring occasionally. Add garlic;cook 2 min,stirring. 2.Meanwhile,place tomatoes with their puree in large bowl.With hands or slotted spoon,crush tomatoes well. 3. Add tomatoes with their puree,bay leaf,salt and pepper to Dutch oven;heat to boiling,over high heat. Reduce heat to low;cover and simmer sauce20 min. longer,stirring occasionally. Discard bay leaf.

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